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In order to ensure good, high quality silage bales certain important requirements must be met: |
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UNIFORM AND WELL SHAPED BALES Important to ensue correct and efficient wrapping. This is of particular importance when wrapping net wrapped bales as poor bale coverage by the net, resulting in 'shoulders' on the bale, will allow air to become trapped within the area between the 'shoulders' - leading to spoilage and crop loss. |
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HIGH DRY MATTER BALES Higher Dry Matter (DM) bales ensure good crop fermentation and also help wrapped bales maintain their shape after compression, aiding bale storage. |
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WRAP WITHIN 2 HOURS OF BALING Extended wilt times will encourage the formation of fungi and will also reduce the nutrients in the crop. |
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WRAP CORRECTLY Always ensure correct film application, ideally a MINIMUM of 6 layers (essential on Haylage crop), with a MINIMUM 50% overlap. To guarantee correct film application and overlap film stretch must be controlled to the correct maximum of 70%, as an increase in film stretch causes excessive film neck-down leading to reduced film overlap. This can be avoided by always maintaining the pre-stretch rollers are clean and free from tack build-up and maintaining correct turntable speeds, particularly in when wrapping in higher ambient temperatures. size and misshapen bales. Remember - where a bale exceeds 1.2m diameter the wrapper cannot provide a minimum 50% overlap without increasing the number of revolutions of the bale, this will also apply when wrapping mis-shapen bales |
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STORE BALES CORRECTLY
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